

Mangia Bella
4.6(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.6(500+)•
$•Pizzeria
"The first bite is love."
Mangia Bella welcomes you!
Serving Whitehouse Station and the surrounding communities with pride.
We've been in business for almost 18 years and have established ourselves a…
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10:30 a.m.-7:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
NY Style cheese
$22.00+
•98% (50)
El más popular
Bar pie
$20.50
•90% (10)
Tri colore
$31.00
Sicilian Pizza
$27.00
Drunk Nonna
$30.00
•100% (9)
Grandma Pie
$30.00
•87% (8)
Reviews500+ ratings • 7 calificaciones públicas
4.6
of 5 stars
E
Elaine H
3 contribucionesLoved
• 15/5/25The bar pie was delicious--- very thin crust and a tasty tom sauce !
M
Melissa R
8 contribucionesLoved
• 26/4/25We really liked our chicken cheesesteaks. The bread was fresh and the cheese had good flavor.
K
Katie B
1 contribucionesDidn't like
• 10/12/22Mushy lasagna and salty sauce. Was expecting it be better. Was really disappointed.
J
John F
1 contribucionesLoved
• 26/11/25Best bar pie, hands down.
M
Mark H
2 contribucionesLiked
• 16/4/24great pizza. a little pricy for what you get
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Catering
Find a selection of full and half trays of food here! Please note: 45min MINIMUM lead time on trays
Hot Subs
All served on a 10 inches sub roll.
Cold Subs
All served on a 10 inches sub roll.
Dessert
Drinks
Antipasti and Appetizers
Homemade delicious starters.
Pizzas
Pasta Dishes
Served with salad and bread.
Chicken and Eggplant Dishes
All of our dishes are homemade in house! From the eggplant to meatballs, to the veal, everything is prepared fresh by our staff.
Rolls and Calzones
All served with sauce on the side.
Stromboli
Served with sauce on the side stromboli's can be made with whatever you like.
Salads
Made fresh to order choose from bleu cheese, Caesar, ranch, balsamic, or oil and vinegar dressings.
Fresh Paninis and Wraps
Homemade, made to order, and heated on our pannini press.