Marrakech Restaurant
Marrakech Restaurant
Marrakech Restaurant

Marrakech Restaurant

5(10+)
DashPass
Moroccan
Store Info
DashPass
5(10+)
$$Moroccan
From the classic combination of spices used in the 'Ras al Hanout,' to the subtle flavor of Morocco's top quality safran, Moroccan spices give the food its particular balanced flavor (saffron). Morocc…
Menú completo
5:30 p.m.-11:34 p.m.

Artículos Destacados

AUD 0 delivery fee, first order
precios y tarifas
to see delivery time

Artículos destacados

Afrah Tagine
AUD 52.99
Djaj Mhemmer(Saffron Chicken)
AUD 49.99
Djaj Maasel (Apricot Chicken)
AUD 49.99
Bread
AUD 12.99
Saffron Rice
AUD 12.99
Mini Dip Platter
AUD 26.99
Reviews10+ ratings • 3 calificaciones públicas
5
of 5 stars
S
Sara E
1 contribuciones
Loved
5/6/22
• DoorDash review
Absolutely delicious. Great service
L
leejay F
1 contribuciones
Liked
13/2/26
• DoorDash order
The Lamb Berber was absolutely incredible! The Afrah Tagine andTanjia Marrakchia were also great! Fresh, beautiful flavours in every dish.
L
Letecia D
1 contribuciones
Loved
10/4/26
• DoorDash review
Got two of the lamb tagines and vegetable couscous. Was absolutely phenomenal!
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Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Dips

All dips served with flat bread

Entrées

Main Course (Chicken)

All main courses are cooked in the traditional Moroccan tagine clay pot, resulting in tender meat, fish, aromatic vegetables, and sauces with incredible flavour.

Main Course (Beef)

All main courses are cooked in the traditional Moroccan tagine clay pot, resulting in tender meat, fish, aromatic vegetables, and sauces with incredible flavour.

Main Course ( Lamb)

All main courses are cooked in the traditional Moroccan tagine clay pot, resulting in tender meat, fish, aromatic vegetables, and sauces with incredible flavour.

Main Course (Seafood)

All main courses are cooked in the traditional Moroccan tagine clay pot, resulting in tender meat, fish, aromatic vegetables, and sauces with incredible flavour.

Main Course (Vegetarian)

All main courses are cooked in the traditional Moroccan tagine clay pot, resulting in tender meat, fish, aromatic vegetables, and sauces with incredible flavour.

Salads

Sides

Dessert

Desserts are served with creme brulee ice cream and persian fairy floss

Tea and Coffee

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