Maui Restaurant
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
APPETIZERS
SOUPS
FRIED RICE
CHOW MEIN
LO MEIN/NOODLES
EGG FOO YUNG
SWEET & SOUR
SEAFOOD
CHOW YOKE
CHICKEN
PORK AND BEEF
SZECHUAN
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Try our Szechuan cuisine and tantalize your tastebuds!
TANGERINE FLAVORED (Szechuan)
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Spicy dishes flavored with the zest of oranges or tangerines.
BEEF (Szechuan)
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Try our Szechuan dishes and take your tastebuds on an adventure!
MOO SHI (Szechuan)
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Moo Shi is a classic Mandarin dish prepared with shredded vegetables; served with 5 pancakes; A side of Hoisin sauce (plum sauce) is included.
KUNG PAO (Szechuan)
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Kung Pao dishes are spicy with peanuts, scallions, celery, bamboo shoots and water chestnuts.
VEGETARIAN
CREATE A COMBO
ADD EXTRA SAUCES
NOTE: Sweet Duck Sauce, Hot Mustard is included with all orders. Soy Sauce is included with main dish orders. Ginger Sauce is included with orders of Peking Dumpling and Scallion Pie.
HUNAN (Szechuan)
Szechuan cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. Hunan style are hot dishes with bamboo shoots, water chestnuts, mushrooms, broccoli, red and green peppers.