MEILI - 160 N 12th St
4.7(200+)•
DashPass•
Sichuan•
Store Info
DashPass
4.7(200+)•
Sichuan
Menú completo
12:00 p.m.-9:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Pickled Fish Stew
$35.00
Chicken in Garlic Sauce
$26.00
Ma Po Tofu
$22.00
Sautéed String Beans
$22.00
Kung Pao Shrimp
$26.00
Braised Tofu With Crab Meat
$28.00
Reviews200+ ratings • 5 calificaciones públicas
4.7
of 5 stars
A
Allon Y
1 contribucionesLoved
• 9/5/25This Sichuan spot in Williamsburg is a neighborhood gem! They serve up bold, flavorful dishes -- especially the pickled fish stew and the sautéed hot & sour potato shreds.
M
Michelle N
1 contribucionesDidn't like
• 21/10/26Fish Blossom had like no meat?? Felt like I was just eating batter... I ordered takeout and they separated out the sauce and fried fish thankfully but idk wouldn't order this ever again. Crazy to charge $45 for mostly batter.
The eggplant was good at least
H
Haiyun D
2 contribucionesDidn't like
• 17/4/25The sautéed hot & sour potato shreds were by far the sourest I’ve ever had—so sour that it completely overpowered any other flavor. As for the braised beef tendon, the taste was very average and definitely not worth the high price.
L
Lisa H
1 contribucionesDidn't like
• 6/3/26The chicken was very chewy like it wasn't cooked, I could not even eat it .
A
Austin M
1 contribucionesDidn't like
• 28/1/26Chicken in Garlic Sauce and Braised Tofu w. Crab Meat were very bad
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