*Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk for foodborne illness.
All omelettes come with hash browns and choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk for foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk for foodborne illness.
All hamburgers include mayonnaise, mustard, ketchup, lettuce, tomato, onion and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk for foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk for foodborne illness.
All baskets & platters include fries and coleslaw.