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Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of food-borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Add cheese dip on top for an additional charge. Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Fajitas & parrilladas are served on very hot skillets!!! We use our special recipe to cook tender strips of marinated chicken breast, steak and shrimp. All fajitas are cooked with bell pepper, sautéed onions and tomatoes. Garnished on the side with lettuce, guacamole, sour cream, pico de gallo, rice and beans. With cheese dip on top for an additional charge. First two baskets of chips and salsa are complementary. Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Add cheese dip on top for an additional charge. Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Add cheese dip on top for an additional charge. Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, poultry, eggs, shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
