Mi Casita Mexican Restaurants has been a Fayetteville institution for 29 years, presenting a broad variety of authentic Mexican cuisine. When you dine at Mi Casita, you can anticipate exceptional serv…
cheese dip excellent as always! chicken nachos were great.tasting and big portion
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Danielle L
1 contribuciones
Loved
• 2/4/26
• DoorDash order
The Tacos Pollo Asado is great and I love that they use two tortillas for each taco so it doesn't rip while you eat. My husband loved the Burri Mi Casita (Grilled Steak)too. The portions are great and very filling and you get quite a bit of beans and rice on the side of each dish. The tacos came with two different salsas. I'd also like to add that the customer service is great. There was a mistake on the DoorDasher's end but the restaurant called me themselves to clear it up and they were SO kind. Good people make good food it's the balance of the universe. Definitely recommend
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Michael M
Nuevo experto • 12 contribuciones
Loved
• 20/2/26
• DoorDash order
Fantastic as usual. Whatever yall are doing there, keep it up!! Love the Tacos Carne Asada and the inclusion of the different sauces - chefs kiss. It's also nice that the beans and rice are on the side as well- which are also very good. Good portion sizes and chips + salsa seem to be included with meal orders. Churros are also delicious and great portion size!
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Michelle L
1 contribuciones
Liked
• 12/4/26
• DoorDash order
I have eaten in store before and enjoyed it.
Birria arrived similar to in store, very generous with meat.
The quesadillas however had almost no cheese. While generous with meat, if I wanted that, I'd have ordered a taco. This shrimp quesadilla looks like a shrimp taco. I'll eat it, but I wanted it swimming in cheese. 
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Brady J
1 contribuciones
Didn't like
• 20/5/23
• DoorDash order
I have eaten here before and the food is always awesome. This time I ordered delivery. I ordered 6 tacos "carne asada" and a California burrito. I have never had whatever mystery meat they used, it was disgusting. It had bones and it was the toughest meat I had ever tried to eat. Total waste of $70.
