Light bites to begin / all under ten dollars
Hand-rolled to order / eight generous pieces per order
Sliced fresh daily / served with wasabi and pickled ginger
Slow-simmered broth / made fresh every morning
Over steamed koshihikari rice / hearty and comforting
Charcoal-fired entrees / served with rice and miso soup
Chef-built pairings / the best of Modern Table on one tray
A sweet finish / zero-proof, always
