Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
I ordered the 14 oz. Dry-Aged Ribeye and it did not disappoint. It's the best steak I've found in Portland. I will order again because it's that good. It was cooked perfectly and no steak sauce needed. It melts in your mouth with the marbling. Again, well worth it!
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Bethany M
1 contribuciones
Loved
• 4/9/25
• DoorDash order
Chicken was very good and presented well forgot to take a pic but even came with a half of grilled lemon. Baked potato was good sized and they don't skimp on the toppings. Dessert was delicious and the little mint leaf was very refreshing. 10/10
D
Dasia M
Nuevo experto • 11 contribuciones
Didn't like
• 25/2/25
• DoorDash order
16.50 for THIS, is absolute insanity. Its the size of an $8 side salad, anywhere reasonable. The steak is delivious, but do you wallet a favor and skip the Caesar Salad
J
James L
Experto local • 223 contribuciones
Liked
• 1/9/24
• DoorDash order
The Chicken Christopher was good but needed more than the thimble full of sauce. The Bacon & Onion Macaroni & Cheese was awesome creamy and delicious. For some reason they put a half a head of lettuce in the Morton's Iceberg Wedge normally I would not complain to get more of sommethin however more lettuce just watered down all of the other ingredients.
J
James L
Experto local • 223 contribuciones
Loved
• 14/5/23
• DoorDash order
Always solid top notch steakhouse. They do a great job making sure the meat temp is always perfect when it arrives. Lobster raviolis are unbelievably good.
