Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Expensive but, oh so worth it. The 22 oz. Prime Bone-In Ribeye and Chopped House Salad was terrific. 8 oz. Center-Cut Filet Mignon was really small. Smoked Gouda & Bacon Au Gratin Potatoes were delicious too.
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Robert G
Experto local • 46 contribuciones
Loved
• 16/5/26
• DoorDash order
The Lobster Bisque continues to excel and is my favorite in the Tri-State area; the Loaded Baked Potato is great and I love how they wrap it in foil so it still arrives hot; the Chicken Christopher is excellent-- be aware that the accompanying sauce has loads of garlic
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Andrea H
Experto local • 137 contribuciones
Didn't like
• 17/9/25
• DoorDash order
The Lobster Bisque was terrific. The 36 oz. Prime Tomahawk Ribeye would have been better if they hadn't sliced it up. So much $$$ to ruin a steak. The Bernase Béarnaise Sauce didn't have enough tarragon and tasted like it was made from a powder. This restaurant has really gone downhill.
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Imilsi G
Nuevo experto • 14 contribuciones
Loved
• 28/3/25
• DoorDash order
Everything was outstanding. The truffle Matchstick Parmesan & Truffle Fries and the Twin Lobster Tails, 5 oz. Was cooked to perfection with butter on it.
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Sasha A
8 contribuciones
Didn't like
• 9/11/24
• DoorDash order
The quality was not as good as in the past. The Sauteed Spinach & Button Mushrooms was extremely salt and the mushrooms were burnt. The 16 oz. Prime Cajun Ribeye Steak was okay but also was not up to par with past orders ...way too salty. The Sour Cream Mashed Potatoes were lumpy and eating experience unpleasant.
