Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Might be more expensive than you were planning on, but the portions are VERY generous, so any item can serve more than one person. Caesar salad was huge. Lobster soup - fantastic. Pasta - great size shrimp and plenty for another meal. A new favorite place to order from.
S
SARAH B
3 contribuciones
Liked
• 6/10/26
• DoorDash order
Steak is almost always really good however the cook temperature is rarely correct. I like a true medium with pink center and no red. In order to get this I have to order medium well and even then there is way too much red rare in it. Hope they fix this. Spending too much money to get an incorrectly cooked steak.
D
David K
4 contribuciones
Didn't like
• 18/11/23
• DoorDash order
Spending over $100 on a steak that is hard to chew, a lobster bisque that I have to drink because it's so runny, and a missing drink just isnt with it.
A
Anna B
1 contribuciones
Didn't like
• 17/10/25
• DoorDash order
lamb was fatty, 1 lobstertail was almost twice the size of the other one. salad was ok
T
Travis L
1 contribuciones
Loved
• 27/2/22
• DoorDash order
They have never let me down. Every time I order every item is excellently done. Expensive but worth it.
