I must say the rating of 4.9 still holds true. Love the perch and catfish but their tips... if you enjoy a nice summers day with bbq. Their tips will bring you there even on the coldest of winter days. Each tip a little visit back to the summer bbq days, soft, tender, juicy, perfectly seasoned. Thank you for Your Choice of 3 Items + Fries it was amazing!
J
John H
1 contribuciones
Loved
• 7/11/25
• DoorDash review
If you’re anywhere near Holland, order from Nadine’s. Seriously. We ordered the Philly and three Italian Beef sandwiches, and every single one was spot-on. The Italian Beef? Perfectly balanced. Not drowning, not dry, not that sloppy mess you regret halfway through — just tender beef, great flavor, and the exact right size so you actually enjoy the whole thing.
And the coleslaw… listen. I don’t hand out slaw praise lightly. This is clearly homemade, bright, fresh, just the right amount of tang. It’s the kind of slaw that makes you annoyed at all the sad, mushy slaws you’ve eaten before.
The Philly, though — that one made me pause. It tastes like someone back there has actually been to Philly and cared enough to get it right: great roll, real flavor, not just peppers-onions-cheese in name only.
Nadine’s is doing something special. If you want sandwiches made with actual intention and taste — go. You won’t be disappointed.
S
Shelby R
2 contribuciones
Loved
• 5/2/26
• DoorDash order
The gyro was delicious. The meat was flavorful and tender and it was loaded with toppings. Fries were also bursting with flavor and the cheese sauce on top was the perfect addition. I would have liked more tzatziki sauce, but definitely a 9/10
K
Kylee D
Nuevo experto • 6 contribuciones
Loved
• 17/12/25
• DoorDash order
The Gyro was SOOO good! It had a nice ratio of sauce, meat, and veg, and the fries it came with were so full of seasoning and flavor!
The Corn Bread was delicious too. It was soft and fluffy like it was freshly baked and full of butter.
I
Ian L
8 contribuciones
Didn't like
• 11/11/25
• DoorDash review
The first time eating here was amazing. The food was hot, and the breading was decent. But lately, it's been cold, nasty, and even the service seemed to go downhill. The Italian beef had no flavor. The wings were soggy, and the rib tips didn't have a lot of meat. Combos with fries are basically a dozen or fewer fries.
The Chicago beef joint in Grand Rapids should show them how it's done.
WON'T BE BACK.
