Los artículos y platos ordenados más frecuentemente de esta tienda
Served with miso soup or salad. Monday to Saturday 11:30 am-3:30 pm. Sunday 12:30 pm-3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup or salad. Monday to Saturday 11:30 am-3:30 pm. Sunday 12:30 pm-3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup, green salad and California roll. Choice of white rice, brown rice, fried rice or egg noodles for additional charge. Monday to Saturday 11:30 am-3:30 pm. Sunday 12:30 pm-3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup choice of udon noodle or egg noodle. Monday to Saturday 11:30 am-3:30 pm. Sunday 12:30 pm-3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Roll or hand roll. Each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with yummy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Choice of udon or egg noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup or salad. Choice of white rice, brown rice, fried rice or egg noodles for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with California roll, seaweed salad, shrimp tempura 2 pieces, vegetable tempura 2 pieces, miso soup, and choice of white rice, brown rice, fried rice or egg noodles for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
