Old Mission Mexican Restaurant
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
A la Carte Azteca
A deep fried flour tortilla topped with refried beans and tasty beef. Smothered with green chile and garnished with cheese, lettuce, and tomatoes.
A la Carte - Chimichangas
A tasty deep fried burrito with your choice of filling.
A la Carte - Burritos
Our tasty burritos with your choice of filling.
À la Carte - Tacos
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos Especial
Taco Salads
Served in a taco bowl. Smothered with green chile and garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Especials Del Mi Cocina
All platters come with your choice of two sides: refried beans, vermicelli, Spanish rice, fried potatoes, or heart healthy calabacita (freshly grilled and sautéed squash, corn, and onion). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Platters
All platters come with your choice of two sides: refried beans, vermicelli, Spanish rice, potatoes, or heart healthy calabacita (freshly grilled and sautéed squash, corn, and onion). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Especials Del Asado
All platters come with your choice of two sides: refried beans, vermicelli, Spanish rice, fried potatoes, or heart healthy calabacita (freshly grilled and sautéed squash, corn, and onion). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Enchiladas
Smothered with red or green chile. 1 each. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Chile Rellenos
Lightly battered Anaheim green chiles stuffed with melted cheese and deep fried to a golden brown (1 each) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Tostadas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Tamales
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Chile Verde
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte - Quesadilla
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Specialties
All specialties are smothered with mild, medium or hot green chile. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Toppings
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kid's Menu
For our special customers 12 years old and under. Includes a free soft drink no refill. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.