Founder Matt Pearce fell in love with the traditional Central Coast BBQ after relocating to SLO in 2001 to attend Cal Poly. He got a job at Diablo Canyon after graduating with a degree in Civil Engine…
Everything is so good here! The Pit Plate is so incredible! It’s our family favorite. We take all our friends here and some of them make it their first stop when coming into town, it’s that good. The Strawberry Field Salad is also just amazing (I like to add tri-tip on top)
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Lisa M
Experto local • 70 contribuciones
Didn't like
• 24/9/25
• DoorDash order
There was plenty of tender meat and the bread was fresh and good but I, personally, felt like there could've been a lot more flavor in the meat. I got BBQ sauce and it had a good flavor, too, but once I found some horseradish in the fridge, that bumped it up to being a really good Tri-Tip Sandwich. I might order it again. But as-is, I thought it was pretty plain.
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Lucy L
5 contribuciones
Didn't like
• 2 days ago
• DoorDash order
I put the small salsa next to each item. If all these full size items fit in an extra small or sample size container there's an issue. I feel honestly robbed. The entire order fit in a lunch size paper sack
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KT B
6 contribuciones
Didn't like
• 22/5/22
• DoorDash order
The sourdough roll on the tritip sando was raw. The tritip itsself was flavorful and tender, but it was a small amount of meat for the price.
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Mei G
11 contribuciones
Liked
• 18/1/26
• DoorDash order
In the past Ive had bad experiences with Door Dash from Old SLO, but this time everything was PERFECT! Order was correct and timely, the cornbread had the perfect texture. French fries were super crispy. Brownie was moist and chewy. Tri tips always perect and juicy.
