I got the Hyd. Goat Masala that was super flavorful but not overpowering because the taste of the meat still shines. Even though it doesnt say it, the curries/stews DO come with a side of basmati rice. ALSO, make sure to write in the instructions for your spice level since it doesnt give you that option, without instructing my spice level I believe they gave me medium spice. Which was good just had to drink up a lot of my lassi lol. I usually get naan but this time I went with Tandoori Roti with Butter it was delicious and chewy, dip into your sauce or curries. YUM. I get Mango Lassi's all the time at Indian restaurants and this one was pretty good. Fruity taste and not overly yogurt-y. Overall solid place, decent portions.
S
Sreekanth U
4 contribuciones
Loved
• 28/8/25
• DoorDash review
One of the best biriyanis in not just this region, but US in general. I love the spicy goat biriyani
The other favorites include the amazing chilli chicken dry, chicken 65, paradise fried chicken.
Chicken tikka masala is a favorite among kids. !
My go to Hyderabad Biriyani restaurant
M
Mannat S
2 contribuciones
Loved
• 13/12/22
• DoorDash order
The Gongura Chicken was delicious. It was our first time eating this!! We will definiely order this again!! The Paradise Special Chicken Biryani was flavorful and the chicken was tender. The goat Briyani was delicious and had alot of pieces of goat. However, it was a tad dry.
T
Taylor N
2 contribuciones
Didn't like
• 23/11/23
• DoorDash order
Honestly, it is OK at best... hard to be good Indian cuisine when Himalayan Curry Palace is just down the road...
Butter chicken is more sauce than actual chicken or rice combined (basically you pay fir a bunch of sauce, and a couple chicken nuggets)
Samosa are... ok? Spices are eh, but not terrible
E
Eden M
6 contribuciones
Didn't like
• 14/4/23
• DoorDash order
Not worth at all. Youll get two mini pieces of chicken in this price with majority portion of white rice which are not properly mixed. The price and contents of this briyani dont match at all.
