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Pho is a traditional Vietnamese dish, made from a simmered bone and meat broth, served with soft, flat rice noodles. Pho is renowned for its rich flavor and is an iconic symbol of Vietnamese cuisine.
Warning contain peanut. Mì quảng is a dish hailing from quảng Nam Province. It's a vibrant, colorful noodle bowl featuring wide, turmeric-infused rice noodles. Toppings include shrimp, pork ribs, pork paste, all bathed in a flavorful, savory broth.
Vegetarian pho and hu tieu are traditional Vietnamese noodle soups. Vegetarian pho features rice noodles in a fragrant broth made from vegetables and spices, often garnished with tofu, mushrooms, and herbs. Hu tieu, on the other hand, uses chewy tapioca noodles and a lighter broth, topped with an assortment of fresh vegetables.
Hủ tiếu is a famous noodle soup known for its flavorful broth and thin rice noodles. This dish features pork, shrimp, quail egg with various herbs and vegetables. It's often served with a savory and aromatic broth, making it a popular and delicious Vietnamese comfort food.
This is a classic Vietnamese dish. It consists of broken rice topped with grilled pork, shredded pork skin, and a fluffy omelet. Served with fish sauce.
Cơm gà phở NHớ is a savory and comforting Vietnamese dish that brings together the finest ingredients for a memorable meal.
Home-made fruit tea by our talented staffs.