Not only will our custom-built brick wood-burning oven ensure that every pizza is delicious, but our homemade pasta, produced by the owner and a twenty-year-experienced chef, will have you unable to p…
The pasta was perfectly Al Dante, the ragu was rich, good portion size and the food was so hot when it arrived it burnt my mouth and I mean that in the best way possible! I have not been this impressed with an Uber eats meal in months, this was AMAZING! For the first time in so long I actually felt I paid for the quality I received.
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Daniel U
1 contribuciones
Didn't like
• 17/7/24
• DoorDash order
Food came cold. Pizza was small and was suppose to be buffalo but we couldn't taste any. Macaroni was under cooked. I can honestly say this was the worst macaroni I've ever had. The amount of money we spent for a small pizza undercooked macaroni and 3 cans of soda was crazy.
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Lindsay T
Nuevo experto • 9 contribuciones
Didn't like
• 11/11/25
• DoorDash order
only takeout so don't know if it's better in store. Spaghetti Cacio e Pepe was watery. Arugola e Pere is plain and imo overpriced. Olive Miste Calde were really yummy and came in good olive oil. Pizza Margherita Verace seemed undercooked and arrived cold (probably not the restaurant's fault though! The peril of delivery out of their control!) so it was flimsy and chewy, especially in the middle.
everything was okay and edible but I probably won't do delivery again. would be more willing to try the restaurant in person before closing the book.
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Jenn S
8 contribuciones
Loved
• 9/2/24
• DoorDash review
Ordered for the first time in Feb 2024. We really enjoyed the Gnocchi and the Bruchetta. The Gnocchi was unique, made with spinach, and had a lovely flavor when served with the sauce, cheese, and nuts. Beet salad was fresh with lots of beets and goat cheese. I have no doubt I will be ordering again.
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Elizabeth P
15 contribuciones
Didn't like
• 16/10/23
• DoorDash review
I used to order the pizza here all the time and it was amazing but lately the portions are SIGNIFICANTLY smaller but theyre still charging the same amount for less (which was already expensive). Even the quality has suffered as the toppings seemed more sparse. Not sure if the owners have changed or they have new staff/ policies but im not impressed.
