Pizza Oven was founded by Joe and Georgia DiPietro in 1956 and is now owned and operated by the second generation, Steven and David DiPietro. We have grown from one small carry-out on West Tuscarawas …
I ordered a large pizza with double dough and it was really good. I ordered extra cheese with the double dough and ordered the pizza extra crispy. The extra cheese compliments the extra dough well and ordering the pizza extra crispy was a good choice because the extra dough needs extra cooking time. I probably won't order the pizza like this again just because I like thin dough. My wings were cooked to perfection and I ordered my sauces on the side which worked out well since the order was being delivered. Overall, top notch as usual.
J
Jessica C
5 contribuciones
Liked
• 22/11/23
• DoorDash order
food tasted good it was hot just a little upset the chicken was small enough for a toddler but priced for an adult
J
Jennifer P
4 contribuciones
Didn't like
• 19/7/25
• DoorDash order
Ordered the breaded cauliflower, barely any in the order. Mostly crumbs. Seems like it was barely fried. Big chunks of green stuff fried. Not sure what it was. This makes the second time it's came like this.
L
lori y
150 contribuciones
Loved
• 7/9/23
• DoorDash order
the Chicken Parmigiano is always good, nicely done chicken and plenry of spaghetti. always fresh and still warm upon arrival.
D
David W
15 contribuciones
Didn't like
• 2/3/24
• DoorDash order
Disappointed with PO anymore... to start they gave me an individual instead of a small Small Bianco. And then the Canton's Best Buffalo Wings were disappointing... they must have changed suppliers because they used to be huge! now they are scrawny little wings. And charging more for thin cut JoJo's? Never used to... might be the last time for me.
