"Matt grew up working in a pizza parlor.
In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, called "The Pizza House." Matt's father developed the slow-rising piz…
The spaghe and meat sauce was delivered hot and deli The salad was pre beautifully. The CHICKEN ALFREDO pizza. Perfect size and amount of sauce.
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Angela D
2 contribuciones
Liked
• 25/6/25
• DoorDash order
Garlic knots were like croutons, hard as rocks. Cold and dry. No flavor at all. They were hard balls . Pizza had good flavor but wasn't cooked thru. Salad was very large and great price.
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Damian M
1 contribuciones
Didn't like
• 17/12/23
• DoorDash order
Salad was fantastic, with great portions, except we ordered Bleu Cheese dressing and got Ranch.
Pizza was just okay. Great pizza starts with the crust. This one was average. The sauce had a great flavor, albeit a bit too sweet to me, but that's a personal choice. I would definitely still order again from this place. Overall, it was a good experience, so I'm always willing to give it another go.
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Lindsey L
7 contribuciones
Didn't like
• 18/4/26
• DoorDash order
We have ordered on doordash 2-3 times a week for a year. We will not be able to shop here anymore until the prices return to their old prices. This new price hike brought the price from $13 to $21!! OVERNIGHT! For a pep/mushroom pizza. Very sad because we loved that this is a local business.
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Keith M
11 contribuciones
Didn't like
• 27/10/24
• DoorDash order
Pizza was burnt and looked like they had cooked it 2 hours before we ordered it. breadsticks were so burnt that when we opened the box they had already split up and we're rolling around inside the box like pieces of hard rock. We will not be ordering from here ever again
