Welcome to Playa Azul Mexican Restaurant, where family tradition, bold flavors, and genuine hospitality come together to create an unforgettable dining experience. As a family-owned and operated resta…
Burrito California never disappoints! Always fresh and delicious and bursting with ingredients.
Pico De Gallo is great! Fresh and flavorful.
We reorder a lot. No more Chipotle for us, this place is far better for similar pricing.
Z
Zachary E
5 contribuciones
Loved
• 27/8/25
• DoorDash order
Delicious as always. The only Mexican food I'll get on door dash always the freshest. They give you more than enough food. I will continue to order from here especially the Steak Quesadilla it's amazing as well as the Chori Pollo
R
Randi B
1 contribuciones
Didn't like
• 30/5/22
• DoorDash order
really disappointed in the amount of food for $35, not to mention the fajitas weren't even cooked all the way, the tomatoes are still cold, like they'd been refrigerated and never touched the grill. plus there's some weird choices for vegetables in this vegetarian fajita. I'm not really expecting carrots and cauliflower in a Mexican dish.
A
Abigail P
2 contribuciones
Loved
• 24/4/26
• DoorDash order
The meals were delicious! We loved the Burrito California and A.C.P, both of which we have ordered many times! The portions are large and filling.
We tried the Cheesecake Burrito for the first time and it was a great ending to a delicious meal!
W
Walter H
2 contribuciones
Didn't like
• 8/10/23
• DoorDash order
I'm not one for reviews however with the amount of money spent, I just wanted people to be aware. Salsa was fresh/tasty. The Soft Fried Chimichanga was partially edible, I honestly don't believe it had been fried. The beef had been over seasoned with an allspice or nutneg flavor that overpowered everything and thus I scraped it out of the tortilla and finished it that way. The ACP was absolutely inedible. The rice was perfect everything else was was below par. The steak was chewy and the chicken wasn't seasoned. The cheese is supposed to be the best part of this dish and it was non existent. It was so thick (probably from sitting in the hotwell to long) and was strangely put on the bottom of the dish and not the top. I'll also mention the amount was very very light maybe an ounce. It was a Saturday night around 7ish so they may have been busy. I've eaten here before and it's been fairly decent. I've been a professional chef for over 15 years so do what you feel with this information presented. I will not eat here again.
