

Porky's Pizza
4.7(2k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(2k+)•
$$•Pizzeria
Menú completo
10:30 a.m.-8:35 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Medium Pizza
$18.99
•91% (137)
Los 2 más populares
Large Pizza
$21.99
•94% (142)
El más popular
X-Large Pizza
$23.99
•92% (77)
Los 3 más populares
Buffalo Wings
$16.99
•90% (61)
Sweet 'n 'Spicy (Award Winning)
$32.99
•100% (27)
Garlic Knots
$10.99
•93% (49)
Reviews2k+ ratings • 20+ calificaciones públicas
4.7
of 5 stars
S
Shannon M
Nuevo experto • 7 contribucionesLoved
• 17/9/24Sauce is amazing. The dough is great quality. Pineapples are so sweet and the meats arent too salty. This pizza is 10/10!
M
Megan K
1 contribucionesLoved
• 10/9/24Ordered the BBQ Chicken (Top Seller) and it was loaded with toooing, sauce nice and tangy. Def a must try if you like CPK bbq chicken pizza.
B
Brandi L
Nuevo experto • 28 contribucionesLoved
• 17/8/24Best pizza I've had around here i got ham and pineapple with artichoke hearts added garlic and basil they made it perfect tons of toppings perfectly baked amazing quality by far my favorite pizza place to order from.
M
Mack H
Experto local • 45 contribucionesDidn't like
• 19/7/25Pizza use to be great! Just ok now. Not bad. Antipasto salad needs help with more variety of toppings and less quantity of the toppings you do get. Cheap Italian dressing packets are not good. Cinnamon Knots are legit and the best we've had, anywhere. This place should be called Porky's Cinnamon Knots, we also have pizza too... dont ask about our salads.
C
Christopher G
7 contribucionesLiked
• 12/1/23Pizza is the best around. Wings are sub par and over priced
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Specialty Pizzas
Build Your Own Pizza
We specialize in thick crust pizza. All of our pizzas are made with our original pizza sauce.
Appetizers
Large Salads
Buttermilk Ranch, Honey Mustard, Light Italian, Bleu Cheese, Caesar or Thousand Island Dressing.