Toyin Alli, the Owner of Puddin' got her start in 2010 as a street food vendor at DC's historic Eastern Market on Capitol Hill. Since her start, Puddin' has grown to include various local markets, in…
If I could get more room in my belly, I'd be ordering a full version of the Red Beans Side that was clearly made with love and respect to taste and fresh ingredients, but I will order it again ASAP. The fried shrimp basket and slaw was delicious and generously portioned with me needing to put some aside for my evening snack. I need to come back and eat every single dish you all have up in there! Excellent food and service!
M
Monique S
6 contribuciones
Didn't like
• 5 days ago
• DoorDash review
I tried the shrimp poboy and I was not very pleased with this sandwich. it is not worth the price. I only had 4 shrimp on my sandwich. I did like the flavor of the remoulade sauce. I might try something else but I will never get the ponoy again.
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Markeese W
2 contribuciones
Loved
• 16/11/25
• DoorDash order
Idek how to pronounce what I ordered but It was so good and spicy. It came with 5 fresh jumbo shrimp and its what i imagine food to taste like in Louisiana or somewhere.Perfect for a day home from work. It was a reasonable portion & I will def o again.
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Cherie T
Experto local • 237 contribuciones
Loved
• 13/7/26
• DoorDash order
Loved the spicy Etouffee with steamed shrimp, red beans and rice, and Slaw for lunch and dinner orders. I will continue to order more dishes and hoping for Puddin to offer more side options for their other full meal offerings. I highly recommend this restaurant in the meantime as the best in the city overall.
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Dee-Dee C
11 contribuciones
Didn't like
• 15/2/23
• DoorDash order
I ordered a Red Beans 'n Rice - Single and it was 95% rice. Mostly rice with a very small amount of red beans for $17.50. They def shorted me. Go in person! When you order online they get really stingy with the portions.
