R&C Deli

Los artículos y platos ordenados más frecuentemente de esta tienda

All breakfast sandwiches are available on wheat, white, rye or kaiser roll for the same price as a small. Bagels, pot bread for an additional price. Breakfast hours: Monday-Friday 5:30 am-11:30 am, Saturday 6:00 am - 2:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Grade A extra large eggs. 3 eggs per omelet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Large steaks made with over ½ lb (10 oz of quality marinated ribeye steak). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

All subs & sandwiches are made with freshly sliced meat, provolone, lettuce tomatoes, onions, oil, pickles or peppers. All cold sandwiches are made available on wheat, white, rye or Kaiser roll with lettuce, tomatoes, onions & condiments. Lettuce, tomato, onions on subs (all condiments on the side). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

All subs & sandwiches are made with freshly sliced meat, provolone, lettuce tomatoes, onions, oil, pickles or peppers. All cold sandwiches are made available on wheat, white, rye or Kaiser roll with lettuce, tomatoes, onions & condiments. Lettuce, tomato, onions on subs (all condiments on the side). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.