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RedFarm debuted in NYC’s West Village in 2011, serving modern and inventive Chinese food and dim sum. Fast forward to today, and RedFarm is n…
Always a win. The truffle dumplings should be illegal they're so good and the crispy beef is a constant go to.
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Susie F
1 contribuciones
Didn't like
• 26/3/26
• DoorDash order
The worst Asian food I've ever had. The soup dumplings had raw pork inside. Flavor was awful in every dish. The three chili chicken with green beans had literally four pieces of green bean. The green beans were cut into thirds. The rest of the dishes were really mediocre not enticing at all. I'm a trained chef and have worked in an Asian restaurant. Was very disappointed. I've never left a review before.
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Lynn H
1 contribuciones
Didn't like
• 2/1/26
• DoorDash order
We had a terrible meal tonight from Red Farm. For over $100 per person! The short ribs in the Udon Noodles with Grilled Short Ribs udon noodles was tough; the Green Wok Fried String Beans (with random other veggies thrown in) were flavorless except for the hot pepper; the Crispy Smoked Chicken was only ok. I'm really disappointed with the whole meal, for which we paid over $300 for three people.
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Hemik P
1 contribuciones
Didn't like
• 22/12/25
• DoorDash order
Only 1 Grilled shrimp for $30
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Samantha S
3 contribuciones
Didn't like
• 6/9/25
• DoorDash review
Not worth the price, I was happy to see RedFarm made a comeback but the quality as take out was very disappointing... find a standard Chinese restaurant this is no longer worth the splurge
