Los artículos y platos ordenados más frecuentemente de esta tienda
At 20 inches, it’s all about that crispy, thin crust & built to be folded, not babied. The edges? Thick enough to hold, but the middle? So thin it practically begs to be bent in half. That’s not just a suggestion... it’s a rite of passage. At its heart: rich tomato sauce + East Coast Grande™ cheese blend = pure pizza truth. No fluff. No fuss. Just big, bold, flavor that fits in one hand. Trust us...fold it. Eat it. Join the cult. 20" SIZE = 8 SLICES
Thick, airy dough, a crispy, golden cheese crown, and that signature rectangle shape that says, “I came to party... in a pan.” The secret weapon?That deep-dish steel pan. It melts the cheese into the dough, pushes it out to the edges, and turns the crust into a caramelized, crunchy masterpiece. Then we finish it off with bold dollops of our Rendezvous red sauce, because we believe in dramatic exits. 10"x14" LARGE = 8 SLICES
Thick, airy dough, a crispy, golden cheese crown, and that signature rectangle shape that says, “I came to party... in a pan.” The secret weapon?That deep-dish steel pan. It melts the cheese into the dough, pushes it out to the edges, and turns the crust into a caramelized, crunchy masterpiece. Then we finish it off with bold dollops of our Rendezvous red sauce, because we believe in dramatic exits. 8"x10" MEDIUM = 4 SLICES
Thick, airy dough, a crispy, golden cheese crown, and that signature rectangle shape that says, “I came to party... in a pan.” The secret weapon?That deep-dish steel pan. It melts the cheese into the dough, pushes it out to the edges, and turns the crust into a caramelized, crunchy masterpiece. Then we finish it off with bold dollops of our Rendezvous red sauce, because we believe in dramatic exits. 6" x 6" SMALL = 2 SLICES
Tourists go for Deep Dish, locals go for THIN CRUST. Meet the Chicago tavern-style thin crust pizza. It’s got a cracker-thin crust, topped edge-to-edge with sauce and Chicago Cheese blend, then baked to crispy, golden perfection. At 12 inches and cut into bite-sized squares, it’s the perfect snack for juggling a cold draft beer in one hand and a slice in the other. Who says you can’t have it all? 12" SIZE, CUT IN SQUARES
Sure, New York-style pizza gets all the glory with its big, thin slices and Detroit-style flaunts its deep-dish rectangle vibe. Now let’s talk California-style. At 10 inches, these smaller pies have toppings that might raise an eyebrow at first. But hey, those quirky combos...They’re just a delicious nod to California’s wild, wonderful cultural mix. 10" SIZE = 6 SLICES
