Ruby Tuesday
4.2(1k+)•
DashPass•
Italian-American•
Store Info
DashPass
4.2(1k+)•
$•Italian-American
Menú completo
11:00 a.m.-9:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Full-Rack Baby-Back Ribs
$28.69
•85% (14)
Burger Family Dinner
$36.99
Baby-Back Rib Family Dinner
$49.35
Catfish & Fries
$16.89
Grilled Salmon
$24.39
•80% (15)
Ruby's Mix & Match Trio Appetizer
$21.19
Reviews1k+ ratings • 40+ calificaciones públicas
4.2
of 5 stars
H
Holly P
Nuevo experto • 18 contribucionesLoved
• 29/4/25Everything was perfect. All food was delivered which is not normal. The baby back ribs were awesome. Will also be getting the fried pickles again! These are some of the best we have had.
B
Brittany S
3 contribucionesDidn't like
• 12/7/26Asiago Bacon Chicken, single did not look anything like the picture. Bacon bites instead of bacon, no mushrooms, only 4 pieces zucchini
E
Emilie T
1 contribucionesDidn't like
• 17/1/25fish and chips only came with fish. steak is very tough will not eat here again absolutely terrible for a price odlf 105 dollars
W
Wayne R
2 contribucionesDidn't like
• 28/7/26shrimp bowl was fine! the asiago chicken was not a regular portion ( about 1/2 portion) not like we have had in restaurant , zucchini was maybe 4 slices. diappointed ,not up to their standard!
D
Denise S
4 contribucionesDidn't like
• 21/7/25The Loaded Potato Skins were great . The Rib Eye* and Ribs left much to be desired. Ribs were awesome love them . The rib eye not so much ordered medium well. Was well done meat looked gray so done. Taste was not good either and was super thin . For the price need to do better .
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Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.