Sótano
4.7(200+)•
DashPass•
Mediterranean•
Store Info
DashPass
4.7(200+)•
$$•Mediterranean
Chef Patricio has been in the restaurant industry for over 20 years, and he has shared his unique culinary knowledge all across New York. In June 2018, his ambition of owning his own restaurant became…
Dinner
3:30 p.m.-8:35 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Pollo Classico
$33.00
•95% (21)
El más popular
Braised Lamb Shank
$35.00
•100% (18)
Los 3 más populares
Seared Mediterranean Sea Bass
$38.00
•100% (7)
Dry Sea Scallops
$40.00
•100% (11)
Horseradish Fresh Herb Crusted Salmon
$36.00
•85% (7)
14 Oz Prime Shell Steak
$59.50
•100% (6)
Reviews200+ ratings • 9 calificaciones públicas
4.7
of 5 stars
S
S B
3 contribucionesLoved
• 18/6/23The stuffed mushrooms are amazing - wish they came as a main dish with 8 mushrooms instead of 3 as an appetizer I would order that.
Braised lamb shank is probably the best size to cost ratio of high quality food in this area. If you order it you will be full and satisfied by the end. Sometimes lamb has a gamey taste but this dish does not have thatat all, very tender and savory.
J
John C
9 contribucionesLiked
• 25/5/24First i didnt receive a fork, spoon, nothing with. Guess I'll eat with my hands. The Grilled Spanish Octopus is actually delicious and this was definitely something I tried because I had never had it. Its actually really good.
The Braised Lamb Shank is tender and juicy and very good. I would definitely order again, if i were from here. If I had one where I was I would go weekly.
They lost the star because I had to leave my room and go get a fork. 🙄
P
Patti A
29 contribucionesLoved
• 27/4/25The Horseradish Fresh Herb Crusted Salmon was absolutely perfection! I always enjoy the food at Sotanos.
L
Lance T
9 contribucionesLoved
• 16/9/25The Shrimp Diavolo was really good! Perfect amount of spice and was perfect tempature.
N
Nick M
1 contribucionesDidn't like
• 17/7/24The portion is insanely low. Love the place in person but they skimp big time on take out.
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