Sal Lupoli's ancestors immigrated to America over 74 years ago with nothing but a strong work ethic and an old family recipe for Sicilian-style pizza.
Salvatore Lupoli and his brother Nick launched th…
Lots of cheese, just how the kids like it. When I remember I order the lightly cooked option. There can be slots still a bit doughy but when reheated in the oven that helps it from getting too crunchy. Plus we're a bit far away (8.5 miles/25 ish minutes) so it's hard to keep anything the perfect temp. Totally worth it though, you can't beat Sals. Best pizza and calzones ever.
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Jacob V
1 contribuciones
Loved
• 23/1/26
• DoorDash order
Sal's Pizza is one of my favorites. The sauce is sweet, but not overly. And that crust is perfection! I love a bready crust
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David R
23 contribuciones
Didn't like
• 31/5/25
• DoorDash order
19" Pepperoni pizza was overcooked, burned. The 7" Goldrush was undercooked and toppings were minimal and like "mush".
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Jonathan B
Nuevo experto • 21 contribuciones
Didn't like
• 18/5/23
• DoorDash review
First time ordering here and will never order again. The whole order was messed up. Two pizzas were completely burnt, black on the top and one pizza was so undercooked the dough was white.
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nicole g
2 contribuciones
Didn't like
• 14/9/24
• DoorDash order
Pizza is tiny. It was over 25 mins later than it should have been, food was cold and box was open when delivered
