Sal Lupoli's ancestors immigrated to America over 74 years ago with nothing but a strong work ethic and an old family recipe for Sicilian-style pizza.
Salvatore Lupoli and his brother Nick launched th…
Lots of cheese, just how the kids like it. When I remember I order the lightly cooked option. There can be slots still a bit doughy but when reheated in the oven that helps it from getting too crunchy. Plus we're a bit far away (8.5 miles/25 ish minutes) so it's hard to keep anything the perfect temp. Totally worth it though, you can't beat Sals. Best pizza and calzones ever.
J
Jacob V
1 contribuciones
Loved
• 23/1/26
• DoorDash order
Sal's Pizza is one of my favorites. The sauce is sweet, but not overly. And that crust is perfection! I love a bready crust
D
David R
22 contribuciones
Didn't like
• 31/5/25
• DoorDash order
19" Pepperoni pizza was overcooked, burned. The 7" Goldrush was undercooked and toppings were minimal and like "mush".
N
nicole g
2 contribuciones
Didn't like
• 14/9/24
• DoorDash order
Pizza is tiny. It was over 25 mins later than it should have been, food was cold and box was open when delivered
D
Dennis F
1 contribuciones
Didn't like
• 5/10/24
• DoorDash order
barely any chicken in the Chicken Parmesan Calzone . very small.
