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Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
With regular fries & juice / soda. Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase risk of foodborne illness.
