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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon requestwhile federal law requires allergen labeling for packaged foods, many local health departments and best practices encourage menu labeling for the nine major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame).