https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Greg spent many years mastering the technique of preparing pizza and other menu items the way they were made in Greece with Bill Singas. Greg…
I used to get singas all the time but it's been a couple years since I had them. The crust is as crispy as I remember it. The Hawaiian is as delicious as before with a good amount of toppings.
However, the Eggplant I added mushroom toppings to it and it seemed like it became a mushroom pizza with a little bit of eggplant. The eggplant wasn't dried out so that was nice but I couldn't taste it and barely had 1-2 thin slices per slice. Was disappointed with the amount of eggplant there was. I'm curious how it looks like without extra added toppings.
I split the pies with someone so my picture is a photo with both pies.
K
Kristy V
1 contribuciones
Didn't like
• 5/4/24
• DoorDash order
The Garlic Bread Strips were hard as a rock. Not at all what the photo shows and absolutely awful. The Plain Pizza is the size of a personal pizza that fits on a paper plate. It was by far the worst pizza I have had.
P
Palak A
4 contribuciones
Didn't like
• 11/1/26
• DoorDash order
Did not giver proper topping of onion. 1 skinny piece per slice which was dried up due to it being cut so thing. Very stingy
I
Ingrid S
1 contribuciones
Didn't like
• 24/4/25
• DoorDash order
I used to love Singas pizzas, I used to eat it with my fam since I was a kid but the quality has gone down so bad. The pizzas tasted weird and there werent as toasted as they used to be. So disappointing
