I ate most of it ,but yea A plus everytime !! The crispness of the crust is great with the basil. It's like they used fresh ingredients everytime you can taste everything it's very bold
G
Gloria B
Nuevo experto • 10 contribuciones
Loved
• 14/7/26
• DoorDash order
The slice of the day, (Tuesday) was wonderful, so cheesy and light. The crust is absolutely amazing and I made sure to add hot honey. The pepperoni slice is pretty good as well. Definitely on the heavier side, but still very tasty. I love how crispy the pepperonis are and how incredibly fresh everything tastes. As for the Matcha, I am not a fan, lol it really taste like whole milk with a tiny scoop of Matcha and it is not sweet enough for me. I definitely recommend adding some syrup or sugar if you're used to sweet Matcha. I absolutely recommend this place and I've heard they have amazing focaccia and sandwiches as well. Can't wait to come back in person!
T
Troubled M
Experto local • 41 contribuciones
Loved
• 8/6/26
• DoorDash order
Caesar Salad is fresh and actually has real Parmesan cheese in it. Chocolate Croissant is huge and tasty, and cheap. GFB banana Chocolate Chip Muffinins IS vegan, however tasty.
C
Christina D
10 contribuciones
Liked
• 10/6/26
• DoorDash order
Their BOGO deal is a DEAL. The 12 inch pizza is delicious and high quality and the ceasar Salad is a good portion and fresh.
E
Elizabeth S
1 contribuciones
Didn't like
• 20/5/26
• DoorDash order
I decided to give Smokestack a try after a handful of recommendations. As a fan of hot honey and cupped pepperoni, The Smokestack should have been up my alley. Unfortunately, the crust is cardboard thin, with roughly as much flavor. The pizza was greasy, the cupped pepperoni was not charred or crisp, and had the same texture/consistency/flavor as flat pepperoni. $18 for meager toppings, and a hot honey sauce that had no heat - all sweetness - is absurd. Ceasars salad is nearly all butt/ no darker green leaves from the heart. Save your money. There are dozens of far better pizza places in Richmond.
