Piadina is a rustic Italian flatbread sandwich, prepared with dough cooked fresh on a griddle and typically filled with a variety of meats, cheeses, and vegetables.
Piadina Italian Market Sandwich is …
The cheesy garlic breadsticks were the best thing but for almost $18 was not worth it. The pasta was way to spicy and had no flavor, the meatballs tasted like they had been sitting around for a couple of days. The serving sizes were very small for the price and felt like I was eating a child's portion.
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Yori M
Nuevo experto • 7 contribuciones
Didn't like
• 4/10/25
• DoorDash order
Not too bad. But $23 for 4 Very dry tough meatballs. The flavor of the sauce is pretty good. Probably would not order this again. I thought it would come with bread but it didn't so portion is smaller. Pizza was okay. I'm sure it tastes better at the restaurant fresh. I would maybe try the pasta instead.
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Nichole L
Experto local • 29 contribuciones
Didn't like
• 29/9/25
• DoorDash order
FUSILLI was very good but paid 2.50 for extra sauce and did not look like extra sauce was added. Bread was good but soggy? maybe if packed separately, it would be better. It was a decent portion, but I would not pay that much except once in a while.
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Tiffany F
2 contribuciones
Loved
• 4/2/25
• DoorDash order
The POLPETTE was delicious. The broccoli was very tender. The meatballs were seasoned well and not overcooked. Ask for the bread on the side though. They had it in the container with the meatballs and sauce. By the time it reached me, the bread was soggy. Too soggy for my taste, unfortunately.
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Robert M
2 contribuciones
Liked
• 13/4/26
• DoorDash order
I've ordered from this place before usually it's either spaghetti or some other item but not fettuccine. Beware that you might become short changed when it comes to the amount of fettuccine you are going to be receiving as it is far less than the spaghetti that my wife ordered. For the amount of money I paid for the fettuccine plate. It felt like I paid for a child's plate & size amount. Will I order again yes, but not the fettuccine plates, I'll just stick to the spaghetti. Another thing. All the entrées came in non-insulated trays. Same for the soup. So by the time I got it, it was barely lukewarm, and I really don't live too far away from the restaurant. (this seems to be a big issue with other restaurants that do deliveries. They all should be packed in aluminum containers with an aluminum top to enclose hot cooked entrée) old school way of restaurant delivery. Cheers!
