Los artículos y platos ordenados más frecuentemente de esta tienda
Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
All burgers are served with lettuce, tomato, onion, pickles & burger sauce with a choice of fries (380 cals) or house salad (130 calls). Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. Adults and youth (ages 13 and older)
Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
