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For the uninitiated, Rougamo is a popular street snack that originated from the Shaanxi province in China, and refers to various meats sandwiched between baked buns—essentially the Chinese equivalent of a sandwich or burger.
Dry noodles require many different ingredients to accomplish a layered, complex flavor. Simply stir everything together with a pair of chopsticks or a fork to coat the noodles with a bit of everything and you’re in for a treat!
