Even though I am extremely full and satisfied right now, I am already thinking about what I want to try next. The Pepperoni Pizza was amazing, thin crust and the sauce/topping ratio was chef kiss! Im a garlic girl, so the Garlic Knots did not disappoint and were quite large. The 8 pieces breaded Wing was good with plenty of meat and flavor, just needed a little more crisp for me personally.
T
Townes F
3 contribuciones
Loved
• 6/1/23
• DoorDash order
The BEST meat lovers pizza in Utah. The Margherita and BBQ Pizza are also very good. Crust is fantastic, sauce is fantastic, and if you add some Garlic Knots you're in business. My wife has to ask me to stop ordering from them. Won't be ordering pizza from anywhere else any time soon.
D
David H
18 contribuciones
Didn't like
• 8/10/23
• DoorDash order
Garlic knots are very greasy, calzones are half-filled, and the custom one was basic (pepperoni, sausage, onion, and cheese) yet there were the mushrooms that no one ordered or wanted. Very disappointed.For a place with such good ratings, this was a huge let down. Quality control issues and, in truth, not worth the money for what you get.
J
James D
10 contribuciones
Didn't like
• 18/8/24
• DoorDash order
honestly, I wasn't gonna leave a bad review but the Cannolo was so small. It's 2 bites. The Supremo pizza isn't great either. It's basically a red barron frozen pizza. I won't give 0 stars but I won't order again
C
Christopher A
2 contribuciones
Loved
• 14/7/23
• DoorDash order
First time eating here, and it won't be my last. It's the closest to the New York style pizza I've had in Utah since Navollis Pizza in Sandy, UT, went out of business. We ordered an 18" classic Pepperoni Pizza. The pepperoni was a bit spicy and had great flavor. The crust had the perfect amount of crispness and chew. The sauce was a classic basil rustic thin sauce with small bits of tomatoes. This is definitely my favorite pizza in town next to Slackwater and Village Baker. My wife and I love visiting NYC. During our last trip, I tested over 20 different pizza parlors. I'm delighted to say Supremo Pizza would be a strong contender in NYC.
