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Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood, or have immune disorders, you are in greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood, or have immune disorders, you are in greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood, or have immune disorders, you are in greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood, or have immune disorders, you are in greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.
