Los artículos y platos ordenados más frecuentemente de esta tienda
Succulent chicken wings glazed with our house-made Yaji stew sauce, delivering layers of smoky, savory, and mildly spicy flavor. Finished with fresh onions for a true West African street-food experience. CONTAINS PEANUT SEASONING
Tender, proteins wok-tossed with a colorful medley of fresh vegetables. Served over your choice of seasoned rice or a hearty mixed-vegetable base. Finished your way with a sauce of choice and paired with a side of sweet fried plantains or warm cornbread. ⚠️ peanut allergy warning.
Build your bowl. Pick a suya, base and side to complete this order.
Jumbo size drumsticks, grilled with kulikuli (spicy peanut seasoning) and light honey glaze.
A west African fav! Primarily served in Nigeria. This melon seed flavored soup is richly prepared with spinach, chicken & beef and served over fufu or rice.
A West African Fav! Primarily served in Liberia. This potato leave flavored soup is richly prepared with palm oil, crayfish, chicken & beef and served over fufu or rice.
Okra soup is more common with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Crayfish, palm oil and meat stock are included in the preparation.
Akara is very similar to falafel but with a west African twist. It is from the Yoruba tribe of Nigeria. This savory fritter is made with beans and seasoning, which makes it a great vegan option akara is also popular in Brazil and Portugal as the recipe migrated with the enslaved people from West Africa.
