Los artículos y platos ordenados más frecuentemente de esta tienda
Choice of meat: carne asada / steak, pollo / chicken, carnitas / fried pork, pastor / BBQ pork, chile Verde / pork stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Choice of meat: carne asada / steak, pollo / chicken, carnitas / fried pork, pastor / BBQ pork, chile Verde / pork stew, Chorizo, lengua / beef tongue, and tripas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with rice, beans, lettuce, tomatoes and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Choice of meat: carne asada / steak, pollo / chicken, carnitas / fried pork, pastor / BBQ pork, chile Verde / pork stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with lettuce, guacamole and sour cream. Choice of meat: carne asada / steak, pollo / chicken, carnitas / fried pork, pastor / BBQ pork, chile Verde / pork stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Served all day with rice, beans, cheese, lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness, especially if you have certain medical conditions.
