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Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
All beef noodles or yellow noodles and special pho soup are served with rice noodles and beef broth. Served with fresh bean sprouts, lime, jalapeños and basil on the side. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beef/Veggie broth. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beef/Chicken broth. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Additions to all dishes: Add Beef/Chicken or Pork for an extra cost. Add Extra Seafood for an extra cost. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Additions to all dishes: Add Beef/Chicken or Pork for an extra cost. Add Extra Seafood for an extra cost. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with steamed rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with steamed rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.