"Chai" the founder of Thai Cottage moved to California from Bangkok, Thailand in 1987 with his wife "Ting" to create a Thai restaurant with no culinary school certificate and only his cooking talent. …
It is always soo good. It is my go to item Pineapple Fried Rice every bite you get a nice taste of either cashew, pineapple or shrimp. The shrimp are so big! My complements to the chef.
D
Daniel R
Nuevo experto • 16 contribuciones
Loved
• 30/8/23
• DoorDash order
Crispy Chicken Crispy Rolls were very good. Very tasty.
Chicken dumplings were so tender and light.
Gai Kua was good, flavor was good, Medium heat was just right, spicy but not crazy hot. I don't understand the lettuce. The beef was a little tough. The portion seemed small for $18. I can't compare though becauseI haven't had food in the restaurant. This is the best Gai Kua I have had.
J
Jerica M
13 contribuciones
Didn't like
• 12/12/25
• DoorDash order
The yellow curry was bland and very watery. The chicken in the curry was dry and tough. For the price I was expecting something dinner sized. What I received was a lunch sized portion for the price of dinner.
Doubt I'll be returning to try anything else.
M
Michelle C
Nuevo experto • 12 contribuciones
Loved
• 29/1/26
• DoorDash order
Best tom kha soup I've ever had! Perfection! Pad Thai is full of flavor and large portions. Best Thai food in Sugar Land hands down!
M
Melissa B
9 contribuciones
Loved
• 15/3/25
• DoorDash order
OMG! The shrimp are huge and they gave me a large order. My salad added fresh crispness and was delicious with the peanut dressing. Never disappointd. Always grateful!
