The Burrow Cherrybrook was established in July 2018 in The Appletree Shopping Centre in Cherrybrook. The Burrow is run by local Hills District mum Christine Camilleri. The vision was to create a space…
Back to the trademark good service and quality of The Burrow! They followed my requests to the tee, aside from the added smashed avocado part where they gave a whole uncut half of it on the side, neither mashed up nor even in the burger. But at least the fried egg had a runny yolk, and the bacon wasn't crispy as asked. They indeed replaced my chips with salad too, and it even had cherry tomatoes, onions as well as dressing. The main item of the burger was enjoyable too; the bacon perfectly-done and a nice salty hit, the beef patty not the dry or unseasoned kind like many fast food places'. The spicy mayo under the top bun was barely spicy unfortunately, but was still decently savoury and provided crucial sauciness. The pickles were tangy but not too obnoxiously/artificially so, while the lettuce on the bottom was crisp and the tomato fresh. The bun might not be brioche but was still similar in texture and hence a bit too soft for my preferences, especially after the juices and sauces inevitably drenched the bottom. It was lightly fragrant from toasting so at least tasted nice though. The onion rings atop the bun were a little heavy and oily, but still had some crunch even if the onion inside was a bit floppy -- they'd probably be better when hotter/fresh. Overall tasty and worth getting.
A
Aurora R
6 contribuciones
Loved
• 5/4/23
• DoorDash order
My first non-eat in order at The Burrow, but the quality of at least the Avo On Toast dish I ordered was as good as ever; a generous two slices of soy linseed toast slathered in smooth avo, slightly salty feta, tangy cherry tomato, fresh basil, perfectly-cooked poached egg and my own addition (smoked salmon). A bit expensive, but that's why we can't afford houses right? :P The overall experience was on-brand; the Burrow is a good quality local establishment that's definitely worth visiting, especially in person.
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Aurora R
6 contribuciones
Liked
• 1/2/24
• DoorDash order
Back to the standard good quality of the restaurant; the fillings were spread evenly, the thinner cut of steak soft yet toothsome (unsure if exactly medium-rare but it didn't taste overdone, and I did see some red parts), all moistened/flavoured by tomato relish and garlic aioli (though only the latter was detected; former wasn't obvious at all). My extra added bacon was delicious, one if not two rashers that covered every inch of the inside and perfectly-cooked (thankfully not crispy, as I requested). The sandwich lay on top of a generous bed of thinly-cut hot chips in the cardboard box, which were nice at first as they often are but then turned out to be mostly too dry -- a surprise and shame as this happened even inside a delivery order when condensation should have made them soggy if anything. The main item is worth getting though.
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Aurora R
6 contribuciones
Didn't like
• 14/6/23
• DoorDash order
The Burrow is usually great (5/5), so this order was very disappointing. Taste-wise the Reuben was decent, but the quality was much worse than I've had before here; the sandwich halves haphazardly-placed with a mess of chips to the side/under it, the bread falling apart. The contents were mostly sauerkraut too, thicker than a finger's width in parts, while the pastrami which should've been the focus was like 2 slices of ham in thickness, max? It meant the meat couldn't be tasted at all! The fillings were also unevenly-spread, a lot of it bunched up in the middle (mainly the sauerkraut) which made it difficult to bite, while the edges of the bread were left naked. There were no pickles or jalapenos as described, the cheese was cold and hence dry, and I seemed to only taste the aioli -- I'm not sure there was truffle mayo in there.
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Magz F
2 contribuciones
Didn't like
• 31/8/25
• DoorDash order
Food arrived cold. While the French toast was delicious, vanilla topping and some of the fruits did not taste great
