The District Tap
4.4(4k+)•
DashPass•
Italian-American•
Store Info
DashPass
4.4(4k+)•
$$•Italian-American
When we first opened our doors on Indy's north side in 2014, we had two goals in mind. There's craft beer on tap, and the food is delicious. These two elements are at the core of who we are and what w…
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11:00 a.m.-9:55 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Ribeye
$34.00
•83% (24)
Chicken & Shrimp Alfredo
$21.00
•75% (84)
Los 2 más populares
Cajun Butter Ribeye
$36.00
Buffalo Chicken Wrap
$20.00
•87% (100)
El más popular
Grilled Salmon
$25.00
•100% (59)
Los 3 más populares
Center Cut Sirloin
$24.50
Reviews4k+ ratings • 60+ calificaciones públicas
4.4
of 5 stars
Ashley W
Nuevo experto • 6 contribucionesLoved
• 13/7/26Grilled Salmon is tasty! Salmon in the size of my hand! Would be cool if you could add something like a sauce or salsa to it! Veggies are fresh...nicely cooked. Mashed potatoes were good! Will be ordering again soon!
A
Annessia B
13 contribucionesLoved
• 11/6/25Best Chicken & Shrimp Alfredo on the app!! It is very saucy and comes with chicken and shrimp, as well as, a breadstick. I am so glad they add the extra Add Breadstick $ to the menu
C
Carrie T
Experto local • 47 contribucionesDidn't like
• 24/2/25The beer cheese was burnt and very watery. The queso had about 1/2 teaspoon in one of the containers.
G
Gigi W
Nuevo experto • 9 contribucionesLiked
• 10/7/25I love the Wedge salad from District Tap. I leave off the blue cheese and add the in house Side Ranch $ and it's the perfect meal for me.
My only critiques would be that the add on filet is $6 and you only get three slices. One is rather large, but the other two are very small.
The other would be that they don't include silverware so now I have to beg a coworker to share theirs with me.
Overall I'd say 4/5. The packaging is very nice quality so nothing is messy and you can easily store leftovers. The salad is truly good as well.
C
Cheryl W
Nuevo experto • 22 contribucionesDidn't like
• 3/8/26the pork chop was dry. the onion soup tasted very burnt and was extremely salty. the asparagus was so stringy I couldn't bite it or cut it with a knife. it also was burnt.
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