The Greens Kitchen
The Greens Kitchen
The Greens Kitchen

The Greens Kitchen

4.8(20+)
DashPass
Southeast Asian
Store Info
DashPass
4.8(20+)
Southeast Asian
The Greens Kitchen is a Vietnamese vegetarian restaurant that just opened in town, at 737B Broadway Ave. We have many years of experience and a strong passion for vegetarian food. Our menu is made ent…
Menú completo
11:00 a.m.-8:25 p.m.

Artículos Destacados

CAD 0 delivery fee, first order
precios y tarifas
to see delivery time

Artículos destacados

Pad Thai (Thai-Style Stir-Fried Noodles)
CAD 22.95
Fresh Spring Rolls - 4 Pieces
CAD 15.50
Tom Yum Thai-Style Fried Rice
CAD 19.95
Ginger Beef
CAD 21.95
Pho
CAD 18.95
Yaki Udon
CAD 21.95
Reviews20+ ratings • 3 calificaciones públicas
4.8
of 5 stars
T
Teghan H
1 contribuciones
Loved
4/2/26
• DoorDash order
I had the Pad Thai, it was so fresh and flavourful! LOVE to see a fully plant powered restaurant. Lots of GF options too. Can't wait to try more dishes!
M
Mishaela D
2 contribuciones
Didn't like
31/7/26
• DoorDash review
the spicy eggplant was swimming in canola oil. had next to no flavor... the salad rolls and hoison peanut sauce were very good and the stir fried veggies were good too. but very dissapointed with the spicy eggplant dish..
M
Michael M
1 contribuciones
Loved
12/5/26
• DoorDash order
Absolutely amazing food, the best bahn mi I've ever had, and everything on the manu looks amazing
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Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Appetizers

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Noodle Bowls

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Noodle Soup

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Shared Plates

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Stir-Fried

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

Fried-Rice

The menu is designed by chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serve.

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