

The Martin Hotel
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Artículos destacados
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Los artículos y platos ordenados más frecuentemente de esta tienda
Lunch Menu-Specialty Burgers
Lunch served monday-friday 11 am- 4 pm. Your choice of either a fresh burger, vegetable burger, or juicy chicken breast! Served with our hand-cut French fries, onion rings, or mashed potatoes, and choice of a cup of soup or salad. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Basque Lunch Specialties
Lunch served monday-friday 11 am- 4 pm. Served with our hand-cut French fries, onion rings, or mashed potatoes, and choice of a cup of soup or salad. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Sandwiches
Lunch served monday-friday 11 am- 4 pm. Served with our hand-cut French fries, onion rings, or mashed potatoes, and choice of a cup of soup or salad. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Lunch Entrée
"Lunch served monday-friday 11 am- 4 pm. Served with our hand-cut French fries, onion rings, or mashed potatoes, and a cup of soup or salad. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women."
Lunch Menu-Deep Fried Specialties
Lunch served monday-friday 11 am- 4 pm. Zero trans fat cooking oil! Served with our hand-cut French fries, onion rings, or mashed potatoes and choice of soup or salad. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Children's Menu
Lunch served monday-friday 11 am- 4 pm. Children 10 and under ~ served with French fries. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Beverages
Lunch served monday-friday 11 am- 4 pm. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Extras
Lunch served monday-friday 11 am- 4 pm. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Lunch Menu-Dessert
Lunch served monday-friday 11 am- 4 pm. Consuming raw or undercooked animal products, such as meat or eggs, increases the risk of contracting a foodborne illness. Highly susceptible populations with suppressed immune systems are most at risk, such as the elderly, young children, and pregnant women.
Bar Menu - Burgers
2:00 pm to 9:00 pm. All items are served with a choice of homemade fries, onion rings, or mashed potatoes and a choice of soup or salad! Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bar Menu - Extras
2:00 pm to 9:00 pm. Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bar Menu - Favorites
2:00 pm to 9:00 pm. All items are served with a choice of homemade fries, onion rings, or mashed potatoes and a choice of soup or salad! Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bar Menu - Deep-Fried Favorites
2:00 pm to 9:00 pm. All items are served with a choice of homemade fries, onion rings, or mashed potatoes and a choice of soup or salad! Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basque Entrées
Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Children's Menu
Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Steaks
Basque American dining since 1898. All dinners are served in the basque, family-style tradition. Add-ons & martinize it for an extra charge. Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pastas
Basque American dining since 1898. All dinners are served in the basque, family-style tradition. Not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.