Los artículos y platos ordenados más frecuentemente de esta tienda
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Dressings: house, ranch, thousand island, honey mustard and Caesar. Extra dressing (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Served with Greek potatoes or fries. Bread: wheat, white, rye, sub roll, or kaiser bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
All lunch entrées are served with a side salad and garlic rolls. Upgrade to a Greek or Caesar salad or soup, Mediterranean, Greek village, or caprese (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
All lunch entrées are served with a side salad and garlic rolls. Upgrade to a Greek or Caesar salad or soup, Mediterranean, Greek village, or caprese (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
All lunch entrées are served with a side salad and garlic rolls. Upgrade to a Greek or Caesar salad or soup, Mediterranean, Greek village, or caprese (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
All lunch entrées are served with a side salad and garlic rolls. Upgrade to a Greek or Caesar salad or soup, Mediterranean, Greek village, or caprese (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
All lunch entrées are served with a side salad and garlic rolls. Upgrade to a Greek or Caesar salad or soup, Mediterranean, Greek village, or caprese (for an additional charge). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
