The Indian food scene in Toronto is centred around "curry". Founders Anuja and Abhilash are both vegetarians and faced very limited choices for unique Indian food that wasn't curry! So they set out to…
Amazing authentic food. The Bangalore Masala Dosa and Khaman Dhokla were incredible and filling, and the Chai was refreshing.
K
Krushi K
1 contribuciones
Didn't like
• 25/12/24
• DoorDash review
Very pricey for the portion . Two spoons of masala in masala dosa and no pudi chutney inside
The green chutney was 60% water . The ghee has some smell.
If you want to increase satisfaction you need to make it worth the money. That’s my honest feedback from a Bangalorean
K
Kavita S
Nuevo experto • 5 contribuciones
Didn't like
• 10/9/25
• DoorDash order
Tasty but very overpriced. Mango Shrikand was in a small condiment container - hardly worth $5. Unlike the photo, Mumbai Sandwich and Cheese Corn Sandwich were only two slices of bread + filling, instead of two-tiered. Nimbu (Lime) Soda was decent quantity, but wish it was sweeter.
J
JOY M
3 contribuciones
Didn't like
• 7/8/25
• DoorDash order
Really tiny proportion size. I don't understand how someone can sell such tiny sandwiches for fourteen dollars. Sambhar , chutney, etc. come in really, really small containers ,maybe 15-20gm.
I have tasted many items ,tastes nice but not worth the price at all.
Uber prices are 3-4 dollars higher, and 13 dollars dosa is 17 dollars on Uber.
please improve potion size and bread size .
A
Avantika Y
1 contribuciones
Didn't like
• 21/10/24
• DoorDash order
Just had the “delightful” experience of an oily dosa accompanied by a potato masala that could fit in a thimble and sambhar that was more like a hint of broth than a proper side. I’m starting to think the restaurant is running a secret experiment on how little they can serve while still charging full price. At this rate, they must be saving a small fortune—perhaps enough to upgrade their menu to “Dosa Deception: Less is More”.
