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Toriya
Toriya

Toriya

4.7(100+)•
DashPass•
Japanese
•
Store Info
DashPass
4.7(100+)•
$$•Japanese
Top-rated Yakitori Restaurant in New York City!
Menú completo
12:00 p.m.-10:05 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
to see delivery time

Artículos destacados

Tsukune (Chicken Meatball) / 鶏つくね
$7.00
Short Rib / カルビ
$14.00
Thigh / モモ
$5.00
Oden / おでん
$26.00
Nankotsu (Cartilage) / ヒザナンコツ
$6.00
Thigh w/ yuzukosho モモ柚子コショウ
$5.50
•100% (6)
El más popular
Reviews100+ ratings • 4 calificaciones públicas
4.7
of 5 stars
L
Liz R
3 contribuciones
Loved
• 24/10/25
• DoorDash order
Toriya is amazing. I’m impressed at how well the skewers travelled and the gyudon has so much flavor. The beef is fresh and bouncy and the rice is coated well in the beef sauce.
A
Albert H
Nuevo experto • 19 contribuciones
Liked
• 4/5/25
• DoorDash order
The 7/10 Chicken Karaage / 鶏のから揚げ was not as flavorful as id like . Not enough seasoning and the mayo didnt help that much. The 7/10 Asari no Sakamushi Linguine アサリの酒蒸しリングイネ It was a good linguine and the clams were good and the sauce was a little watery. Also it's spicy just fair warning. A lot of tiny peppers
M
Maxwell W
8 contribuciones
Didn't like
• 20/1/26
• DoorDash order
Salmon smelled and tested super not fresh. Chicken skewers tasted good tho.
D
Dayoon C
1 contribuciones
Loved
• 16/12/25
• DoorDash order
The food was delicious and great for the price. Will buy again soon! Thank you :)
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Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Rice Bowls

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Udon Noodles

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Small Bites / タパス

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Teppanyaki / 鉄板焼き

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled Fish / 焼き魚

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Onigiri (Rice Balls) / おにぎり

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Nabe / 鍋

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Yakitori/焼ì鳥 - Chicken/チキン

Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Yakitori/焼ì鳥 - Beef & Pork/ビーフ＆ポーク

Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Yakitori/焼ì鳥 - Seafood/シーフード

Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Yakitori/焼ì鳥 - Vegetables/野菜

Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kushikatsu / 串カツ

Deep-fried skewers. Deep-fried skewered meat and vegetables with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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